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00000nam a2200000 a 4500 |
| 001 |
in00002221862 |
| 003 |
OCoLC |
| 005 |
20220616045646.0 |
| 008 |
950403s1917 dcua f001 0 eng d |
| 035 |
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|a (OCoLC)32246843
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| 040 |
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|a LPU
|c LPU
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|a EEM1
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| 086 |
0 |
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|a W 77.15:C 77
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| 090 |
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|a UC723
|b .A5 1916
|
| 245 |
0 |
0 |
|a Manual for army cooks, 1916 /
|c [prepared under the direction of the Quartermaster General of the Army, by L.L. Deitrick ... [et.al.]].
|
| 246 |
3 |
8 |
|a Army cooks manual, 1916.
|
| 260 |
|
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|a Washington, [D.C.] :
|b Government Printing Office,
|c 1917.
|
| 300 |
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|a 270 pages :
|b illustrations ;
|c 15 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a "War Department document number 564"--P. [2].
|
| 500 |
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|a Includes index.
|
| 610 |
1 |
0 |
|a United States.
|b Army
|x Food service specialists
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/names/n79063202
|
| 650 |
|
0 |
|a Quantity cooking.
|0 http://id.loc.gov/authorities/subjects/sh85109451
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 907 |
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|y .b33271306
|b 211113
|c 980610
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| 998 |
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|a sp
|a 7f
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 3
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| 935 |
|
|
|a BEW3775
|
| 999 |
f |
f |
|i fd76d99b-9f78-574f-a13b-af73250125fb
|s c0652322-4071-5746-840c-cd60d6d1b5f9
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e UC723 .A5 1916
|h Library of Congress classification
|i Printed Material
|n 1
|
