Cod : a biography of the fish that changed the world / Mark Kurlansky.
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in...
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Author: | |
| Language: | English |
| Published: |
New York :
Walker and Co.,
1997.
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU copy 2 : In dust jacket. |
| Physical Description: | viii, 294 pages : illustrations, maps (some color) ; 20 cm |
| Format: | Book |
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