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780628s1953 it a b i000 0 eng |
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|a SB203.L44
|b 1953
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|a F120
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|a 633.3
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| 086 |
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|a FAO
|a A278st
|a 21
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| 090 |
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|a S401.U6
|b A32 no.21
|
| 110 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|b Agriculture Division.
|0 http://id.loc.gov/authorities/names/no91016164
|
| 245 |
1 |
0 |
|a Legumes in agriculture /
|c by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1953.
|
| 300 |
|
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|a xiii, 367 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO agricultural studies ;
|v no. 21
|
| 500 |
|
|
|a "April, 1953."
|
| 504 |
|
|
|a Bibliography: pages 347-356.
|
| 650 |
|
0 |
|a Legumes.
|0 http://id.loc.gov/authorities/subjects/sh85075872
|
| 700 |
1 |
|
|a Whyte, R. O.
|q (Robert Orr),
|d 1903-1986.
|0 http://id.loc.gov/authorities/names/n50016173
|
| 830 |
|
0 |
|a FAO agricultural studies ;
|v no. 21.
|0 http://id.loc.gov/authorities/names/n84718117
|
| 907 |
|
|
|y .b33317860
|b 211113
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| 952 |
f |
f |
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e S401.U6 A32 no.21
|
