Legumes in agriculture / by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
| Uniform Title: | FAO agricultural studies ;
no. 21. |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1953.
|
| Series: | FAO agricultural studies ;
no. 21. |
| Subjects: | |
| Physical Description: | xiii, 367 pages : illustrations ; 23 cm. |
| Format: | Government Document Book |