Roy's feasts from Hawaii / Roy Yamaguchi and John Harrisson.
"A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshn...
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| Other Authors: | |
| Language: | English |
| Published: |
Berkeley, Calif. :
Ten Speed Press,
[1995], ©1995.
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| Ownership and Custodial History: |
MSU: Copy 2 Laid-in material transferred to MSS 466 file 81 |
| Local Note: |
MSU: Copy 2 gift of Maureen and John Darling.
MSU: Copy 2 in dust jacket. |
| Physical Description: | 232 pages : color illustrations, color map ; 24 cm |
| Variant Title: |
Feasts from Hawaii. |
| Format: | Book |
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