Guide to food biotechnology.

Bibliographic Details
Corporate Authors:	Great Britain. Department of Trade and Industry. BMB Initiative Institute of Food Science and Technology (U.K.)
Language:	English
Published:	London : Institute of Food Science & Technology, [1996], ©1996.
Subjects:	Food > Biotechnology > Great Britain.
Physical Description:	viii, 71 pages ; 21 cm
Format:	Book

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