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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00002256393 |
| 003 |
OCoLC |
| 005 |
20220616053121.0 |
| 008 |
741008s1971 xx 000 0 eng d |
| 035 |
|
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|a (OCoLC)1035354
|
| 040 |
|
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|a IRU
|c IRU
|d EEM
|d UtOrBLW
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| 049 |
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|a EEM1
|
| 086 |
|
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|a FAO/WHO/ CAC CAC/RS 52-1971
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| 090 |
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|a TP493.5
|b .F3
|
| 110 |
2 |
|
|a FAO/WHO Codex Alimentarius Commission.
|
| 245 |
1 |
0 |
|a Recommended international standard for quick frozen strawberries.
|
| 260 |
|
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|a [Rome] :
|b Joint FAO/WHO Food Standards Programme,
|c [1971]
|
| 300 |
|
|
|a iii, 17 pages ;
|c 21 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a "CAC/RS 52-1971."
|
| 650 |
|
0 |
|a Strawberries
|x Standards.
|0 http://id.loc.gov/authorities/subjects/sh85128547
|
| 650 |
|
0 |
|a Frozen fruit.
|0 http://id.loc.gov/authorities/subjects/sh85052159
|
| 710 |
2 |
|
|a Joint FAO/WHO Food Standards Programme.
|0 http://id.loc.gov/authorities/names/n77015744
|
| 907 |
|
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|y .b33675387
|b 211203
|c 980811
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| 998 |
|
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|b 980509
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|i 2
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| 935 |
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|a CAC3468
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| 999 |
f |
f |
|i b55d3f2a-eb42-5f5f-a8de-460016e7b056
|s 7880a751-f06b-5d57-b6c8-956c7173e1c1
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP493.5 .F3
|h Library of Congress classification
|i Printed Material
|m 31293201619479
|n 1
|
