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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00002256399 |
| 003 |
OCoLC |
| 005 |
20220616053121.0 |
| 008 |
741204s1970 xx 000 0 eng d |
| 035 |
|
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|a (OCoLC)1098360
|
| 040 |
|
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|a IRU
|c IRU
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEM1
|
| 086 |
|
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|a FAO/WHO/ CAC CAC/RS 17-1969
|
| 090 |
|
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|a TX612.A6
|b F3
|
| 110 |
2 |
|
|a FAO/WHO Codex Alimentarius Commission.
|
| 245 |
1 |
0 |
|a Recommended international standard for canned applesauce.
|
| 260 |
|
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|a [Rome] :
|b Joint FAO/WHO Food Standards Programme,
|c [1970]
|
| 300 |
|
|
|a iii, 16 pages ;
|c 21 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "CAC/RS 17-1969"
|
| 650 |
|
0 |
|a Apple products.
|0 http://id.loc.gov/authorities/subjects/sh85006143
|
| 650 |
|
0 |
|a Canned fruit
|x Standards.
|0 http://id.loc.gov/authorities/subjects/sh85052155
|
| 710 |
2 |
|
|a Joint FAO/WHO Food Standards Programme.
|0 http://id.loc.gov/authorities/names/n77015744
|
| 907 |
|
|
|y .b33675442
|b 211203
|c 980811
|
| 998 |
|
|
|a rs
|b 980509
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 2
|
| 935 |
|
|
|a CAC3474
|
| 999 |
f |
f |
|i 9d475818-3fce-5874-9dbb-68ee0e3e9cd0
|s bcf2e29b-b3dd-5da0-bc40-837c1d5892c2
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX612.A6 F3
|h Library of Congress classification
|i Printed Material
|m 31293201619149
|n 1
|
