Recommended international standard for lard.

Bibliographic Details
Corporate Authors: FAO/WHO Codex Alimentarius Commission
Joint FAO/WHO Food Standards Programme
Language:English
Published: [Rome] : Joint FAO/WHO Food Standards Programme, [1970]
Subjects:
Lard.
Physical Description:iii, 18 pages ; 21 cm
Format: Government Document Book
Description
Note:"CAC/RS v28-1969"
Call Number:TS1980 .F26
Bibliography Note:Includes bibliographical references (page 12).