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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00002256409 |
| 003 |
OCoLC |
| 005 |
20220616053121.0 |
| 008 |
741211s1970 xx 000 0 eng d |
| 035 |
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|a (OCoLC)1107080
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| 040 |
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|a IRU
|c IRU
|d EEM
|d UtOrBLW
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| 049 |
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|a EEM1
|
| 086 |
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|a FAO/WHO/ CAC CAC/RS 19-1969
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| 090 |
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|a TP676
|b .F25
|
| 110 |
2 |
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|a FAO/WHO Codex Alimentarius Commission.
|
| 245 |
1 |
0 |
|a Recommended international general standard for edible fats and oils ;
|b not covered by individual codex standards.
|
| 260 |
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|a [Rome] :
|b Joint FAO/WHO Food Standards Programme,
|c [1970]
|
| 300 |
|
|
|a iii, 20 pages ;
|c 21 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a "CAC/RS 19-1969"
|
| 504 |
|
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|a Includes bibliographical references (page 13).
|
| 650 |
|
0 |
|a Oils and fats, Edible.
|0 http://id.loc.gov/authorities/subjects/sh85094415
|
| 710 |
2 |
|
|a Joint FAO/WHO Food Standards Programme.
|0 http://id.loc.gov/authorities/names/n77015744
|
| 907 |
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|y .b33675545
|b 211203
|c 980811
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| 998 |
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|a rs
|b 980509
|c m
|d a
|e -
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|g xx
|h 0
|i 2
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| 935 |
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|a CAC3484
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| 999 |
f |
f |
|i 68b4919d-6d68-5d70-aec9-2de9a8692704
|s cbbeb08f-f031-5254-ba4e-be063d474a21
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP676 .F25
|h Library of Congress classification
|i Printed Material
|m 31293201619123
|n 1
|
