Recommended international standard for raisins.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
Rome :
Secretariat of the Joint FAO/WHO Food Standards Programme,
[1975], ©1975.
|
| Subjects: | |
| Physical Description: | iii, 14 pages ; 22 cm |
| Format: | Government Document Book |
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