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00000nam a2200000 a 4500 |
| 001 |
in00002256528 |
| 003 |
OCoLC |
| 005 |
20220616053128.0 |
| 008 |
820203t19781978it 000 0 eng d |
| 035 |
|
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|a (OCoLC)8124871
|
| 040 |
|
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|a KUK
|c KUK
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEM1
|
| 086 |
|
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|a FAO/WHO/ CAC CAC/ ACCEPTANCES/ Rev. 1
|
| 090 |
|
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|a TX571.P4
|b J61 1978
|
| 110 |
2 |
|
|a Joint FAO/WHO Codex Alimentarius Commission.
|0 http://id.loc.gov/authorities/names/n50072017
|
| 245 |
1 |
0 |
|a Summary of acceptances of recommended worldwide and regional Codex standards and recommended Codex maximum limits for pesticide residues :
|b (as at 30 October 1978) /
|c Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations :
|b World Health Organization,
|c [1978], ©1978.
|
| 300 |
|
|
|a 1 portfolio (approximately 336 leaves) ;
|c 29 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a CAC/Acceptances ;
|v Rev. 1
|
| 500 |
|
|
|a Chiefly tables.
|
| 650 |
|
0 |
|a Pesticide residues in food
|x Standards.
|0 http://id.loc.gov/authorities/subjects/sh85100270
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|0 http://id.loc.gov/authorities/subjects/sh85050272
|
| 650 |
|
0 |
|a Pesticides
|x Environmental aspects.
|0 http://id.loc.gov/authorities/subjects/sh85100279
|
| 740 |
0 |
|
|a Summary of acceptances.
|
| 830 |
|
0 |
|a CAC/Acceptances ;
|v Rev. 1.
|
| 907 |
|
|
|y .b3367680x
|b 220524
|c 980811
|
| 998 |
|
|
|a rs
|b 980509
|c m
|d a
|e -
|f eng
|g it
|h 0
|i 2
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| 935 |
|
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|a CAC3610
|
| 999 |
f |
f |
|i 330b623f-5def-554c-8c0f-f36f01c450a6
|s 572f07e8-c99e-52dc-864e-c031c5717897
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX571.P4 J61 1978
|h Library of Congress classification
|i Printed Material
|m 31293022235232
|n 1
|
