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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002257265 |
| 003 |
OCoLC |
| 005 |
20220616053212.0 |
| 008 |
760712s1963 it 000 0 eng d |
| 035 |
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|a (OCoLC)2306549
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| 040 |
|
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|a OKS
|c OKS
|d AGL
|d EEM
|d UtOrBLW
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| 049 |
|
|
|a EEM1
|
| 072 |
|
0 |
|a E100
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| 086 |
|
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|a FAO/WFC/
|a 63/MA/3
|
| 090 |
|
|
|a HD9000.5
|b .M97 1963
|
| 100 |
1 |
|
|a Myrdal, K. G.
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| 245 |
1 |
0 |
|a Food for increasing millions /
|c by K. G. Myrdal.
|
| 260 |
|
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|a [Rome] :
|b Food and Agriculture Organization of the United Nations,
|c 1963.
|
| 300 |
|
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|a 10 pages ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Cover title.
|
| 500 |
|
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|a "21 May 1963."
|
| 500 |
|
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|a "WFC/63/MA/3 Major addresses."
|
| 500 |
|
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|a At head of title: Plenary.
|
| 500 |
|
|
|a "World Food Congress, Washington, D.C., 4-18 June 1963."
|
| 650 |
|
0 |
|a Food supply.
|0 http://id.loc.gov/authorities/subjects/sh85050339
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| 907 |
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|y .b33684522
|b 211113
|c 980811
|
| 998 |
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|a rs
|b 980509
|c m
|d a
|e -
|f eng
|g it
|h 0
|i 2
|
| 935 |
|
|
|a CAC5348
|
| 999 |
f |
f |
|i c9ec2d66-eaf8-5629-87bf-5f528aa450b7
|s 49a680b6-7e87-5624-8dea-521e986d137a
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD9000.5 .M97 1963
|h Library of Congress classification
|i Printed Material
|m 31293201411075
|n 1
|
