Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations.
Corporate Authors: | |
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Language: | English |
Published: |
Rome :
FAO,
1998.
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Subjects: | |
Physical Description: | xi, 232 pages ; 30 cm |
Format: | Government Document Book |
Note: | "M-83"--Title page verso. |
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Call Number: | TX531 .F566 1998 |
Bibliography Note: | Includes bibliographical references. |
ISBN: | 9251041156 |