Status of acceptance of code of principles and associated standards : status of acceptance of code of principles, of standards nos. A-1 to A-7 and B-1 to B-8, and of international individual cheese standards at 15 March 1970.

Bibliographic Details
Corporate Authors: Committee of Government Experts on the Code of Principles concerning Milk and Milk Products. Session
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Food Standards Programme
World Health Organization
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, [1970]
Subjects:
Genre:
Physical Description:10 pages ; 28 cm
Format: Book

MARC

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110 2 |a Committee of Government Experts on the Code of Principles concerning Milk and Milk Products.  |b Session  |n (13th :  |d 1970 :  |c Rome, Italy) 
245 1 0 |a Status of acceptance of code of principles and associated standards :  |b status of acceptance of code of principles, of standards nos. A-1 to A-7 and B-1 to B-8, and of international individual cheese standards at 15 March 1970. 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c [1970] 
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710 2 |a Food and Agriculture Organization of the United Nations.  |0 http://id.loc.gov/authorities/names/n80004214 
710 2 |a Joint FAO/WHO Food Standards Programme.  |0 http://id.loc.gov/authorities/names/n77015744 
710 2 |a World Health Organization.  |0 http://id.loc.gov/authorities/names/n79059041 
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