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00000nam a2200000I 4500 |
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in00002274820 |
003 |
OCoLC |
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20220616054910.0 |
008 |
070226s1970 it i000 0 eng d |
035 |
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|a 85202704
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035 |
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|a (OCoLC)85202704
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040 |
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|a WAU
|c WAU
|d EEM
|d UtOrBLW
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049 |
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|a EEM1
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090 |
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|a SF270
|b .C66 1970
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110 |
2 |
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|a Committee of Government Experts on the Code of Principles concerning Milk and Milk Products.
|b Session
|n (13th :
|d 1970 :
|c Rome, Italy)
|
245 |
1 |
0 |
|a Status of acceptance of code of principles and associated standards :
|b status of acceptance of code of principles, of standards nos. A-1 to A-7 and B-1 to B-8, and of international individual cheese standards at 15 March 1970.
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260 |
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c [1970]
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300 |
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|a 10 pages ;
|c 28 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Caption title.
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500 |
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|a "MDS 70/3, March 1970"
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500 |
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|a "Agenda item 3"
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650 |
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0 |
|a Cheese
|x Standards
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85022845
|
650 |
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0 |
|a Dairy products
|x Standards
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85035453
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710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|
710 |
2 |
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|a Joint FAO/WHO Food Standards Programme.
|0 http://id.loc.gov/authorities/names/n77015744
|
710 |
2 |
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|a World Health Organization.
|0 http://id.loc.gov/authorities/names/n79059041
|
907 |
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|y .b3459372x
|b 180420
|c 980617
|
998 |
|
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|a rs
|b 080116
|c m
|d a
|e -
|f eng
|g it
|h 0
|i 2
|
994 |
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|a C0
|b EEM
|
999 |
f |
f |
|i afbbfc4c-42f0-5220-9151-0dd2da9978b1
|s 227f56b7-041e-5798-954f-0620c0539c6b
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e SF270 .C66 1970
|h Library of Congress classification
|i Printed Material
|m 31293028753246
|n 1
|