Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products.

Bibliographic Details
Corporate Authors:	Committee of Government Experts on the Code of Principles concerning Milk and Milk Products. Session Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme World Health Organization
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1970.
Subjects:	Yogurt > Standards > Congresses. Dairy products > Analysis > Congresses. Dairy products > Analysis. Conference papers and proceedings.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	4 pages ; 28 cm
Format:	Book

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