Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products.

Bibliographic Details
Corporate Authors:	Committee of Government Experts on the Code of Principles concerning Milk and Milk Products. Session Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme World Health Organization
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1970.
Subjects:	Yogurt > Standards > Congresses. Dairy products > Analysis > Congresses. Dairy products > Analysis. Conference papers and proceedings.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	4 pages ; 28 cm
Format:	Book

Description
Note:	Cover title. "MDS 70/14." "February 1970." "WM/A0029." "Agenda item 14."
Call Number:	HD9283.7.A2 C66 1970
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM