Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products.

Bibliographic Details
Corporate Authors: Committee of Government Experts on the Code of Principles concerning Milk and Milk Products. Session
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Food Standards Programme
World Health Organization
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1970.
Subjects:
Genre:
Physical Description:4 pages ; 28 cm
Format: Book

MARC

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008 070226s1970 it i100 0 eng d
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245 1 0 |a Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products. 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c 1970. 
300 |a 4 pages ;  |c 28 cm 
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500 |a "Agenda item 14." 
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650 0 |a Yogurt  |x Standards  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh85149192 
650 0 |a Dairy products  |x Analysis  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh2008102005 
650 7 |a Dairy products  |x Analysis.  |2 fast  |0 (OCoLC)fst00886960 
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710 2 |a Food and Agriculture Organization of the United Nations.  |0 http://id.loc.gov/authorities/names/n80004214 
710 2 |a Joint FAO/WHO Food Standards Programme.  |0 http://id.loc.gov/authorities/names/n77015744 
710 2 |a World Health Organization.  |0 http://id.loc.gov/authorities/names/n79059041 
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