Foreign body prevention, detection, and control : a practical approach / P. Wallin and P. Haycock.

Bibliographic Details
Uniform Title:	Practical approaches to food control and food quality series ; 4.
Main Author:	Wallin, P. (Peter J.)
Other Authors:	Haycock, P. (Peter)
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1998.
Edition:	First edition.
Series:	Practical approaches to food control and food quality series ; 4.
Subjects:	Food industry and trade > Quality control. Food adulteration and inspection.
Physical Description:	359 pages : illustrations ; 24 cm.
Format:	Book

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