Foreign body prevention, detection, and control : a practical approach / P. Wallin and P. Haycock.
| Uniform Title: | Practical approaches to food control and food quality series ;
4. |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1998.
|
| Edition: | First edition. |
| Series: | Practical approaches to food control and food quality series ;
4. |
| Subjects: | |
| Physical Description: | 359 pages : illustrations ; 24 cm. |
| Format: | Book |