Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba.

Bibliographic Details
Other Authors: Mossoba, Magdi M.
Language:English
Published: New York : M. Dekker, [1999], ©1999.
Subjects:
Food > Analysis.
Spectrum analysis.
Physical Description:x, 468 pages : illustrations ; 24 cm
Format: Book
Description
Call Number:TX547 .S63 1999
Bibliography Note:Includes bibliographical references and index.
ISBN:0824702239 (alk. paper)