Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Language of the Original: |
Latin
Greek, Ancient (to 1453) |
| Published: |
Roma :
"L'Erma" di Bretschneider,
1995.
|
| Subjects: | |
| Physical Description: | 117 pages : illustrations ; 15 x 22 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | in00002305658 | ||
| 003 | OCoLC | ||
| 005 | 20220616061952.0 | ||
| 008 | 960328s1995 it a 000 0 eng d | ||
| 020 | |a 8870629015 | ||
| 035 | |a (OCoLC)34815631 | ||
| 040 | |a C3L |c C3L |d CIN |d EEM |d UtOrBLW | ||
| 041 | 1 | |a eng |h lat |h grc | |
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| 045 | |a x4x- |a d4i- | ||
| 049 | |a EEMS | ||
| 090 | |a TX725.R57 |b S25 1995 | ||
| 100 | 1 | |a Salza Prina Ricotti, Eugenia. |0 http://id.loc.gov/authorities/names/n84111978 | |
| 245 | 1 | 0 | |a Dining as a Roman emperor : |b how to cook ancient Roman recipes today / |c Eugenia Salza Prina Ricotti. |
| 260 | |a Roma : |b "L'Erma" di Bretschneider, |c 1995. | ||
| 300 | |a 117 pages : |b illustrations ; |c 15 x 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes translated passages from Apicius, Athenaeus and other authors. | ||
| 650 | 0 | |a Cooking, Roman. |0 http://id.loc.gov/authorities/subjects/sh85031892 | |
| 700 | 0 | 2 | |a Apicius. |t De re coquinaria. |k Selections. |l English. |f 1995. |0 http://id.loc.gov/authorities/names/n86820043 |
| 700 | 0 | 2 | |a Athenaeus, |c of Naucratis. |t Deipnosophistae. |k Selections. |l English. |f 1995. |0 http://id.loc.gov/authorities/names/n80057435 |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e TX725.R57 S25 1995 |h Library of Congress classification |i Printed Material |m 31293018481592 |n 1 |