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|a 0854047530
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| 035 |
|
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|a (OCoLC)40776237
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|a ESU
|c ESU
|d CUY
|d UIU
|d EEM
|d UtOrBLW
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| 049 |
|
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|a EEMS
|
| 090 |
|
|
|a TP156.E6
|b F663 1999
|
| 092 |
0 |
|
|a 540
|b C427s1, no.227
|2 21
|
| 245 |
0 |
0 |
|a Food emulsions and foams :
|b interfaces, interactions and stability /
|c edited by E. Dickinson, J. M Rodriquez Patino.
|
| 260 |
|
|
|a Cambridge, UK :
|b Royal Society of Chemistry, Information Services,
|c [1999], ©1999.
|
| 300 |
|
|
|a vi, 390 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Emulsions.
|0 http://id.loc.gov/authorities/subjects/sh85042950
|
| 650 |
|
0 |
|a Foam.
|0 http://id.loc.gov/authorities/subjects/sh85049606
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 700 |
1 |
|
|a Dickinson, Eric,
|d 1892-1951.
|0 http://id.loc.gov/authorities/names/no00040109
|
| 700 |
1 |
|
|a Rodrʹıguez Patino, J. M.
|
| 907 |
|
|
|y .b35152266
|b 211113
|c 990402
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| 994 |
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|a E0
|b EEM
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| 998 |
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|a rs
|b 990817
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|d a
|e -
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|g enk
|h 0
|i 2
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|i 13d15bcd-c557-586c-8603-b5f86073f4c4
|s 73338ad5-57f0-565f-bdac-a0a9dfb5e910
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP156.E6 F663 1999
|h Library of Congress classification
|i Printed Material
|m 31293016996492
|n 1
|
