Health care food service systems management / Catherine F. Sullivan, Courtney Atlas.

Saved in:

Bibliographic Details
Main Author:	Sullivan, Catherine F.
Other Authors:	Atlas, Courtney
Language:	English
Published:	Gaithersburg, Md. : Aspen Publishers, 1998.
Edition:	Third edition.
Subjects:	Health facilities > Food service > Management. Hospitals > Food service > Management. Food Service, Hospital > organization & administration. Task Performance and Analysis. Personnel Management > methods.
Physical Description:	xi, 412 pages : illustrations ; 29 cm
Format:	Book

MSU Remote Storage

Holdings details from MSU Remote Storage
Call Number:	RA975.5.D5 S85 1998
RA975.5.D5 S85 1998	Available Get this