HACCP : regulatory process for HACCP-based inspection : reference guide.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Human Resource Development Staff
Language:	English
Published:	College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845) : U.S. Department of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, [1998]
Subjects:	Food adulteration and inspection > United States > Handbooks, manuals, etc. Food > United States > Safety measures > Handbooks, manuals, etc. Food industry and trade > United States > Safety measures > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	ii, 133, that is, 218 pages : illustrations
Variant Title:	Regulatory process for HACCP-based inspection.
Format:	Government Document Microfilm Book

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