HACCP : regulatory process for HACCP-based inspection : reference guide.
Corporate Author: | |
---|---|
Language: | English |
Published: |
College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845) :
U.S. Department of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff,
[1998]
|
Subjects: | |
Genre: | |
Physical Description: | ii, 133, that is, 218 pages : illustrations |
Variant Title: |
Regulatory process for HACCP-based inspection. |
Format: | Government Document Microfilm Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.