The Economics of food and agriculture in Michigan.

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Bibliographic Details
Corporate Author: Michigan. Department of Agriculture
Language:English
Published: [Lansing, Mich.] : [Department of Agriculture], [1987]
Subjects:
Physical Description:iii, 15 pages ; 28 cm
Format: Book

MARC

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245 0 4 |a The Economics of food and agriculture in Michigan. 
260 |a [Lansing, Mich.] :  |b [Department of Agriculture],  |c [1987] 
300 |a iii, 15 pages ;  |c 28 cm 
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500 |a "A compilation of the economic contribution of the food and agriculture industry in Michigan." 
504 |a Bibliography: pages 14-15. 
650 0 |a Agriculture  |x Economic aspects  |z Michigan.  |0 http://id.loc.gov/authorities/subjects/sh85002427 
650 0 |a Agricultural industries  |z Michigan.  |0 http://id.loc.gov/authorities/subjects/sh85002331 
710 1 |a Michigan.  |b Department of Agriculture.  |0 http://id.loc.gov/authorities/names/n81077948 
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952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Government Documents  |d MSU Government Documents - Michigan Documents, 1 East  |t 0  |e HD1775.M5 E25 1987  |h Library of Congress classification  |i Printed Material  |m 31293016997821  |n 1