The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups / compiled by Maria Gentile.

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Bibliographic Details
Main Author: Gentile, Maria
Language:English
Published: New York : Italian Book Co., [1919], ©1919.
Subjects:
Cooking, Italian.
Cooking, American.
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:160 pages ; 20 cm
Also issued online.
Format: Book

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