The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups / compiled by Maria Gentile.

Bibliographic Details

Main Author:	Gentile, Maria
Language:	English
Published:	New York : Italian Book Co., [1919], ©1919.
Subjects:	Cooking, Italian. Cooking, American.
Local Note:	MSU: Feeding America: Historic American Cookbook Project. MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	160 pages ; 20 cm Also issued online.
Format:	Book