The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups / compiled by Maria Gentile.
Main Author: | |
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Language: | English |
Published: |
New York :
Italian Book Co.,
[1919], ©1919.
|
Subjects: | |
Local Note: |
MSU: Feeding America: Historic American Cookbook Project.
|
Physical Description: | 160 pages ; 20 cm Also issued online. |
Format: | Book |
MARC
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---|---|---|---|
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003 | OCoLC | ||
005 | 20220616065641.0 | ||
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090 | |f XX |a TX723 |b .G45 1919 | ||
090 | |a TX723 |b .G45 1919 | ||
100 | 1 | |a Gentile, Maria. |0 http://id.loc.gov/authorities/names/no2019166059 |1 https://isni.org/isni/0000000502600576 | |
245 | 1 | 4 | |a The Italian cook book : |b the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups / |c compiled by Maria Gentile. |
260 | |a New York : |b Italian Book Co., |c [1919], ©1919. | ||
300 | |a 160 pages ; |c 20 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
530 | |a Also issued online. | ||
590 | |a MSU: Feeding America: Historic American Cookbook Project. | ||
590 | |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. | ||
650 | 0 | |a Cooking, Italian. |0 http://id.loc.gov/authorities/subjects/sh85031842 | |
650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
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952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX723 .G45 1919 |f XX |h Library of Congress classification |i Printed Material |n 1 |
856 | 4 | 0 | |t 0 |u http://www.lib.msu.edu/ebookplates/view/?id=29 |y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. |t 0 |