International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden [and others].

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Bibliographic Details
Uniform Title:	Food science and technology (Marcel Dekker, Inc.) ; 95.
Other Authors:	Van der Heijden, Kees
Language:	English
Published:	New York : Marcel Dekker, [1999], ©1999.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 95.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	xii, 811 pages : illustrations ; 26 cm.
Format:	Book

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