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| 001 |
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OCoLC |
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20220616070011.0 |
| 008 |
990528t19991999nyua bf 001 0 eng |
| 010 |
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|a 99035440
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| 020 |
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|a 0824793544 (alk. paper)
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| 035 |
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|a (OCoLC)41488882
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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|a pcc
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| 049 |
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|a EEMS
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| 050 |
0 |
0 |
|a TX531
|b .I594 1999
|
| 082 |
0 |
0 |
|a 363.19/264
|2 21
|
| 245 |
0 |
0 |
|a International food safety handbook :
|b science, international regulation, and control /
|c edited by Kees van der Heijden [and others].
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c [1999], ©1999.
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| 300 |
|
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|a xii, 811 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Food science and technology ;
|v 95
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050256
|
| 650 |
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0 |
|a Food industry and trade
|x Safety measures
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh2009125347
|
| 700 |
1 |
|
|a Van der Heijden, Kees.
|0 http://id.loc.gov/authorities/names/n96071728
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 95.
|0 http://id.loc.gov/authorities/names/n83709801
|
| 907 |
|
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|b 211113
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX531 .I594 1999
|h Library of Congress classification
|i Printed Material
|m 31293017863972
|n 1
|
