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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00002346428 |
| 003 |
OCoLC |
| 005 |
20220616070053.0 |
| 008 |
000410s1972 iau 001 0 eng d |
| 035 |
|
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|a (OCoLC)43810381
|
| 040 |
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|a EEM
|c EEM
|d UtOrBLW
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| 043 |
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|a n-us-mi
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| 049 |
|
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|a EEMJ
|
| 090 |
|
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|a TX715
|b .A55 1972
|
| 245 |
0 |
0 |
|a All sORTs of cooking /
|c presented by B & P Ortists & their supportists.
|
| 260 |
|
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|a Sca pn
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| 300 |
|
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|a 172 pages :
|b illustrations ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Spiral-bound.
|
| 590 |
|
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 650 |
|
0 |
|a Cooking
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh2009121813
|
| 650 |
|
0 |
|a Community cookbooks
|z Michigan
|z Detroit.
|0 http://id.loc.gov/authorities/subjects/sh95008845
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 710 |
2 |
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|a Women's American ORT.
|b Greater Detroit Business & Professional Chapter (Detroit, Mich.)
|
| 907 |
|
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|y .b35589061
|b 211113
|c 990901
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| 998 |
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|f eng
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|s 40f2a64c-75bb-53a3-bd26-f2adef5fa22f
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .A55 1972
|h Library of Congress classification
|i Printed Material
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
