Microbiology laboratory guidebook.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Microbiology Division
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division : For sale by the U.S. G.P.O., Supt. of Docs., 1998-
Edition:	Third edition, 1998.
Subjects:	Agricultural microbiology > United States > Laboratory manuals. Food > Microbiology > United States > Laboratory manuals. Microbiology > United States > Laboratory manuals.
Genre:	Laboratory manuals.
Physical Description:	2 volumes in 1 (loose-leaf) : illustrations ; 28 cm
Format:	Government Document Book

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