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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002364826 |
| 003 |
OCoLC |
| 005 |
20220616071853.0 |
| 008 |
821202s1982 ilua f000 0 eng d |
| 019 |
|
|
|a 11287595
|
| 035 |
|
|
|a (OCoLC)9009000
|
| 040 |
|
|
|a AGB
|c AGB
|d GPO
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEM1
|
| 086 |
0 |
|
|a A 1.11/3:F 73/2
|
| 099 |
|
|
|a A 1.11/3:F 73/2
|
| 245 |
0 |
0 |
|a Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes.
|
| 260 |
|
|
|a Chicago, Ill. :
|b American Dietetic Association,
|c [1982]
|
| 300 |
|
|
|a 16 pages :
|b color illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food ;
|v 3
|
| 500 |
|
|
|a Cover title.
|
| 650 |
|
0 |
|a Low-cholesterol diet
|v Recipes.
|0 http://id.loc.gov/authorities/subjects/sh85078630
|
| 650 |
|
0 |
|a Food
|x Fat content.
|0 http://id.loc.gov/authorities/subjects/sh85050195
|
| 710 |
2 |
|
|a American Dietetic Association.
|0 http://id.loc.gov/authorities/names/n79113794
|
| 740 |
0 |
|
|a Eating the moderate fat and cholesterol way, plus new ideas for traditional recipes.
|
| 830 |
|
0 |
|a Food (Chicago, Ill.) ;
|v 3.
|0 http://id.loc.gov/authorities/names/n86704089
|
| 907 |
|
|
|y .b35800355
|b 211128
|c 991007
|
| 998 |
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|
|a (2)gd
|a 7f
|b 991007
|c m
|d a
|e -
|f eng
|g ilu
|h 0
|i 2
|
| 994 |
|
|
|a E0
|b EEM
|
| 999 |
f |
f |
|i 39037723-d248-5dab-b02a-055d5ea5153c
|s 2e4b05a9-d89f-5873-9fca-906ac9b3071a
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 1.11/3:F 73/2
|h Other scheme
|i Printed Material
|m 31293201387382
|n 1
|
