The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.

Bibliographic Details
Uniform Title:	FAO food and nutrition paper ; 70.
Corporate Authors:	World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999.
Series:	FAO food and nutrition paper ; 70.
Subjects:	Risk communication. Food supply.
Physical Description:	iii, 40 pages ; 30 cm.
Format:	Conference Proceeding Book

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