Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery / by Cindy Renfrow.

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Bibliographic Details
Main Author: Renfrow, Cindy
Corporate Author: British Library
English, Middle (1100-1500)
Language of the Original:
English, Middle (1100-1500)
Published: [United States] : C. Renfrow, <©1990->
Physical Description:volumes : illustrations ; 28 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX705 .R46 1990
Issues: v.1-v.2
TX705 .R46 1990 v.1 Available Get this
TX705 .R46 1990 v.2 Available Get this