How nutrition improves : a report based on an ACC/SCN Workshop held on 25-27 September 1993 at the 15th IUNS International Congress on Nutrition, Adelaide, Australia / written and edited by Stuart Gillespie, John Mason and Reynaldo Martorell.
| Uniform Title: | Accompaniment/SCN state-of-the-art series. Nutrition policy discussion paper ;
no. 15. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Geneva, Switzerland :
ACC/SCN c/o World Health Organization,
1996.
|
| Series: | Accompaniment/SCN state-of-the-art series. Nutrition policy discussion paper ;
no. 15. |
| Subjects: | |
| Genre: | |
| Physical Description: | ii, 99 pages : illustrations ; 28 cm. |
| Format: | Book |
| Call Number: | TX359 .A22 no.15 |
|---|---|
| Bibliography Note: | Includes bibliographical references (pages 94-99). |
| Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |