Generic HACCP model for thermally processed, commercially sterile meat and poultry products.
| Uniform Title: | HACCP ;
7. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Department of Agriculture, Food Safety and Inspection Service,
[1999]
|
| Series: | HACCP ;
7. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 2, 45 pages : illustrations. Also available via Internet at the USDA, FSIS web site. Address as of 04/27/00: http://www.fsis.usda.gov/OA/haccp/haccp-7.pdf (PDF only); current access is available via PURL. |
| Format: | Government Document Microfilm Book |
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