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|a 0849387310 (alk. paper)
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|a (OCoLC)41452651
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|b M55 2000
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|a 2000 A-477
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1 |
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|a Miller, Gregory D.
|0 http://id.loc.gov/authorities/names/n93035053
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| 245 |
1 |
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|a Handbook of dairy foods and nutrition /
|c Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
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| 250 |
|
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|a Second edition.
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| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c [2000], ©2000.
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| 300 |
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|a 423 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
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|a CRC series in modern nutrition
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Dairy products in human nutrition
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh89007107
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| 650 |
1 |
2 |
|a Dairy Products.
|
| 650 |
2 |
2 |
|a Nutrition.
|
| 700 |
1 |
|
|a Jarvis, Judith K.
|0 http://id.loc.gov/authorities/names/n94085550
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| 700 |
1 |
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|a McBean, Lois D.
|0 http://id.loc.gov/authorities/names/n94085552
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| 830 |
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|a Modern nutrition (Boca Raton, Fla.)
|0 http://id.loc.gov/authorities/names/n88501283
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
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|e QP144.M54 M55 2000
|h Library of Congress classification
|i Printed Material
|m 31293018137079
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