Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

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Bibliographic Details
Uniform Title:	Modern nutrition (Boca Raton, Fla.)
Main Author:	Miller, Gregory D.
Other Authors:	Jarvis, Judith K. McBean, Lois D.
Language:	English
Published:	Boca Raton, FL : CRC Press, [2000], ©2000.
Edition:	Second edition.
Series:	Modern nutrition (Boca Raton, Fla.)
Subjects:	Dairy products in human nutrition > Handbooks, manuals, etc. Dairy Products. Nutrition.
Genre:	Handbooks, manuals, etc.
Physical Description:	423 pages : illustrations ; 24 cm.
Format:	Book

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