Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.

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Bibliographic Details
Other Authors: Joshi, V. K., 1955-
Pandey, Ashok
Language:English
Published: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., [1999], ©1999.
Subjects:
Physical Description:2 volumes (1,372) pages : illustrations ; 25 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: TP248.65.F66 B56 1999
Issues: v.1-v.2
TP248.65.F66 B56 1999 v.1 Available Get this
TP248.65.F66 B56 1999 v.2 Available Get this