Pork slaughtering, cutting, preserving, and cooking on the farm / by H. Russell Cross [and others] ; prepared by Science and Education Administration.

Bibliographic Details
Uniform Title:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2265.
Corporate Author:	United States. Science and Education Administration
Other Authors:	Cross, H. Russell
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, 1978.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2265.
Subjects:	Pork. Meat cutting. Slaughtering and slaughter-houses.
Physical Description:	65 pages : illustrations ; 24 cm.
Format:	Government Document Book

Description
Note:	Supersedes Farmers' bulletin number 2138, Slaughtering, cutting, and processing pork on the farm, issued Oct. 1959. Issued June 1978.
Call Number:	A 1.9:2265
Bibliography Note:	Includes bibliographical references (page 64).