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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00002441222 |
| 003 |
OCoLC |
| 005 |
20220616083939.0 |
| 007 |
he bmb024buuu |
| 008 |
001108s1984 bcca bb f000 0 eng d |
| 035 |
|
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|a (OCoLC)45298099
|
| 040 |
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|a EEM
|c EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEM1
|
| 099 |
|
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|a Canada micro 84-3734
|
| 100 |
1 |
|
|a Gibbard, G. A.
|
| 245 |
1 |
0 |
|a Glazing of salmon on freezer vessels /
|c by G.A. Gibbard and E.G. Baker.
|
| 260 |
|
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|a Vancouver :
|b Fisheries and Oceans,
|c 1984.
|
| 300 |
|
|
|a vii, 55 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a microform
|b h
|2 rdamedia
|
| 338 |
|
|
|a microfiche
|b he
|2 rdacarrier
|
| 490 |
1 |
|
|a Canadian technical report of fisheries and aquatic sciences,
|x 0706-6457 ;
|v no. 1271
|
| 500 |
|
|
|a Includes abstract in French.
|
| 500 |
|
|
|a Issued by Fisheries Research Branch.
|
| 500 |
|
|
|a Microform.
|
| 504 |
|
|
|a Bibliography: page 21.
|
| 533 |
|
|
|a Microfiche.
|b [Toronto, Ont.] :
|c Micromedia,
|d [1984]
|e 1 microfiches : negative ; 11 x 15 cm.
|
| 650 |
|
0 |
|a Salmon
|x Food.
|0 http://id.loc.gov/authorities/subjects/sh85116821
|
| 650 |
|
0 |
|a Fish handling.
|0 http://id.loc.gov/authorities/subjects/sh85048630
|
| 700 |
1 |
|
|a Baker, E. G.
|
| 710 |
1 |
|
|a Canada.
|b Department of Fisheries and Oceans.
|0 http://id.loc.gov/authorities/names/n81134023
|
| 710 |
1 |
|
|a Canada.
|b Fisheries Research Branch.
|0 http://id.loc.gov/authorities/names/n82223611
|
| 830 |
|
0 |
|a Canadian technical report of fisheries and aquatic sciences ;
|v no. 1271.
|0 http://id.loc.gov/authorities/names/n84737273
|
| 907 |
|
|
|y .b36763469
|b 211113
|c 001108
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| 998 |
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|i 2
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|i d7094baf-ceb7-5bcb-97ca-e6c263e8fa28
|s e78b19d0-e94d-545d-b363-cf375678b507
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents – Canada Fiche, 2 West
|t 0
|e Canada micro 84-3734
|h Other scheme
|i Printed Material
|n 1
|
