The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl.

Instructions on choosing groceries.

Bibliographic Details
Uniform Title:Women Advising Women: Part 2: Advice books, manuals, almanacs, and journals, c. 1625-1837, from the Bodleian Library, Oxford ; reel 8:2.
Corporate Author: Adam Matthew Publications
Language:English
Published: London : printed for J. Nutt, near Stationers-Hall, 1701. Price 6d.
Series:Women Advising Women: Part 2: Advice books, manuals, almanacs, and journals, c. 1625-1837, from the Bodleian Library, Oxford ; reel 8:2.
Subjects:
Cooking > Early works to 1800.
Manuals (Handbooks) > England > 18th century.
Cookbooks > England > 18th century.
Genre:
Early works to 1800.
Manuals (Handbooks)
Cookbooks
Physical Description:8 unnumbered pages, 88 pages ; folio
Variant Title:
Instructions how to chuse the best of provisions, viz. of flesh, fish and fowl.
Format: Book

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