Recipes and tips for healthy, thrifty meals.

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Bibliographic Details
Corporate Author:	Center for Nutrition Policy and Promotion (U.S.)
Language:	English
Published:	Washington, DC : U.S. Department of Agriculture, Center for Nutrition Policy and Promotion : [Supt. of Docs., U.S. G.P.O., distributor], [2000]
Subjects:	Families > Nutrition > Requirements. Diet > United States. Nutrition policy > United States. Food > Analysis.
Local Note:	MSU Special Collections copy: Gift of Alicia Morton, 2021. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	76 pages : illustrations ; 14 x 22 cm
Format:	Government Document Book

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