Food safety : a reference handbook / Nina E. Redman.

Show other versions (4)

Bibliographic Details
Uniform Title:	Contemporary world issues.
Main Author:	Redman, Nina
Language:	English
Published:	Santa Barbara, Calif. : ABC-CLIO, 2000.
Series:	Contemporary world issues.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	xiv, 317 pages ; 24 cm.
Format:	Book

Food safety a reference handbook

Authors: Redman, Nina, Morrone, Michele, 1962-
Published: ABC-CLIO, an imprint of ABC-CLIO, LLC, 2017

ProQuest Ebook Central: (Ebook Central @ Proquest)
EBSCO eBooks: 2017 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)

Electronic eBook

Food safety : a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2007

Physical Description: xii, 331 pages ; 24 cm.

Connect to: Table of contents only - All users (Cataloging @ Library of Congress)

Book

Food safety a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000

EBSCO eBooks: 2000 (EBSCO)

Electronic eBook

Food safety : a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000

Physical Description: xiv, 317 pages ; 24 cm.

Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
Read this eBook - MSU authorized users <br /> MSU single-user access only (EBSCO)
Read this eBook MSU authorized users <br /> MSU single-user access only (EBSCO)

Electronic eBook