Foodborne disease handbook / edited by Y.H. Hui [and others].

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Language:English
Published: New York : Marcel Dekker, [2001], ©2001.
Edition:Second edition, revised and expanded.
Subjects:
Foodborne diseases > Handbooks, manuals, etc.
Food Contamination.
Foodborne Diseases.
Genre:
Handbooks, manuals, etc.
Physical Description:4 volumes : illustrations ; 26 cm
Format: Book
Contents:
  • v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham
  • v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.]
  • v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr.
  • v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.