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| 001 |
in00002491340 |
| 003 |
OCoLC |
| 005 |
20220616093929.0 |
| 008 |
010411t20012001mnua b 001 0 eng c |
| 010 |
|
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|a 01086118
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| 020 |
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|a 1891127233
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| 035 |
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|a (OCoLC)46708481
|
| 040 |
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|
|a TXA
|c TXA
|d EEM
|d UtOrBLW
|
| 042 |
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|
|a pcc
|
| 049 |
|
|
|a EEMS
|
| 050 |
|
4 |
|a QP144.F52
|b N45 2001
|
| 100 |
1 |
|
|a Nelson, Amy L.
|0 http://id.loc.gov/authorities/names/nr2001007194
|
| 245 |
1 |
0 |
|a High-fiber ingredients /
|c Amy L. Nelson.
|
| 246 |
3 |
|
|a High fiber ingredients.
|
| 260 |
|
|
|a St. Paul, Minn. :
|b Eagan Press,
|c [2001], ©2001.
|
| 300 |
|
|
|a vi, 97 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Eagan Press handbook series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fiber in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85048013
|
| 650 |
|
0 |
|a Food
|x Fiber content.
|0 http://id.loc.gov/authorities/subjects/sh85050196
|
| 830 |
|
0 |
|a Eagan Press handbook series.
|0 http://id.loc.gov/authorities/names/n96042949
|
| 907 |
|
|
|y .b37344146
|b 211114
|c 010511
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f |
|i 6867565d-5ea0-5054-bf5e-aad056f06e4c
|s 6d898638-430e-5567-93d9-83d8b1fa81d0
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e QP144.F52 N45 2001
|h Library of Congress classification
|i Printed Material
|m 31293021635606
|n 1
|
