Making the most of HACCP : learning from others' experience / edited by Tony Mayes and Sara Mortimore.

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Bibliographic Details
Uniform Title:	Woodhead Publishing series in food science and technology.
Other Authors:	Mayes, Tony Mortimore, Sara
Language:	English
Published:	Cambridge : Woodhead, 2001.
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Food industry and trade > Quality control.
Physical Description:	xviii, 286 pages : illustrations ; 24 cm.
Format:	Book

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